Years ago, when my kids were younger and I was trying to get them to eat veggies, I went searching on the internet for a veggie dip that was better than the store-bought dips 🥕🥦
I found one we all liked, and have been making variations of this creamy herb dip every since. It’s become a party hit too! 🎈 (Makes for an awesome chip dip as well).
In the winter, I use dried herbs as in the recipe – in the summer I substitute fresh herbs from my garden for a fresher tasting dip.
Here’s the original recipe:
1 cup mayonnaise
1/2 cup sour cream
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dillweed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp ground black pepper
Mix all ingredients together. Refrigerate for 1/2 hr before serving.
More often than not, I will mix the dip up and serve it right away, but it does taste better if you let it sit for a bit.
Wish I could confirm where I originally got this recipe from. I went searching the internet and found an identical recipe on https://www.allrecipes.com/recipe/16131/ranch-dressing-ii/
As much as it’s called a ranch dressing and my copy calls it a ranch dip, there is no buttermilk in the recipe (a common ingredient in ranch dressings that I was never fond of)
Variations and Substitutions:
🥦To make a lighter, healthier dip, swap out the sour cream and some of the mayonnaise with yogurt. There is a tipping point in my family – I can either replace the sour cream with yogurt, or 1/2 the mayonnaise with yogurt and keep the sour cream before the difference becomes overly detectable to unsuspecting palates.
🥦Substitute the dried herbs for fresh – replace 1/2 tsp dried herb with 1-1/2 tsp fresh herbs. Makes for a lovely fresher tasting dip. Once gardening season hits, I always opt for the fresh herbs.
🥦If substituting fresh onion or shallot (I prefer the shallot) for the onion powder or garlic for the garlic powder, dice the onion/garlic very finely and smash to a paste. When using fresh onion and garlic, I find letting the dip sit overnight really helps the flavours incorporate better as raw onion and garlic can be overwhelming.
Enjoy 🙂
Barb
P.S. Want to grow your own herbs to make amazing dips? You can get seeds for the herbs in this recipe and many more at richters.com (my go-to herb store), or check out the herb seed offerings at Amazon.
The Need To Grow: Watch this inspiring and award winning film for free...click here
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